Today I need a quick 'go to' for something to leave my friend while she is babysitting tonight for us. These are so simple, take no time to make and cook and taste really delicious. It's a tried and trusted Nigella recipe.
Chocolate Mint Cookies
Ingredients:
100g soft butter
150g light brown sugar
1 t vanilla extract
1 egg
150g plain flour (all purpose)
35g cocoa powder
1/2 t baking powder
200g dark chocolate chips
For the Glaze
75g icing sugar
1 x 15ml T cocoa, sieved
1.5 x 15ml T boiling water
1/4 t peppermint extract
Method:
1.Preheat oven for 180 degrees.
2. Cream butter and sugar (I use my freestanding mixer), then beat in the vanilla extract and egg.
3. Mix the flour, cocoa and baking powder in a bowl and gradually beat in to the creamed mixture. Finally, fold in the chocolate chips.
4. Using a rounded 15ml tablespoon measure, spoon out scoops of cookie dough (I actually use a small icecream scoop) and place on a lined baking sheet, leaving a little space between each one.
5. Bake in the oven for 12mins and then let them sit on the baking sheet for a couple of minutes before moving them to a cooling rack, with some baking paper underneath to catch escaping glaze later.
6. Put the glaze ingredients into a saucepan and heat until combined.
7. Using a teaspoon, zigzag the glaze over each cooling cookie.
Makes 26 +.
